The thais restaurant Diaries
Owner-chef Tom Silargorn doesn’t shy clear of serving some surprising protein options (Imagine quail in chile paste or sir-fried frog legs) but you can also buy pad see ew, eco-friendly and yellow curry, or tom yum soup.Took Lae Dee (virtually “Affordable and Very good”) is like Bangkok’s all-day diner. People arrive in this article to tuc